Our FLAVORS

Handcrafted in small batches with authentic Italian recipes, our gelato and sorbet deliver unmatched creaminess and pure flavor in every scoop.

Gelato generally uses more milk and less cream, resulting in lower fat content Ice cream has a higher cream content, leading to a higher butterfat content..

Density & Churning (Air): Gelato is churned at a slower speed, which introduces less air, making it denser and more elastic. Ice cream is churned faster, creating a lighter, fluffier texture with more air incorporated.

Flavor Intensity: Because gelato has less fat and is served warmer, its flavors tend to be more intense and hit the palate faster, whereas high-fat ice cream can coat the tongue and mute flavors.

Serving Temperature: Gelato is served warmer (around 10-15°F warmer) than ice cream, which allows it to stay soft and creamy rather than rock-hard.


What’s the difference between Gelato & ice cream?

What’s the difference between Cremino, Puro,
& Crema?

Each style offers a little something different, so you can choose the gelato experience that sounds best to you:

  • Cremino features your chosen puro gelato flavor topped with a rich, thick layer of hazelnut chocolate—perfect for anyone who wants an extra touch of indulgence.

  • Puro is our classic Italian-style gelato: simple, rich, and true to the flavor. It’s the traditional choice for a more authentic gelato experience.

  • Crema is our sweeter, creamier take on gelato. With added cream and flavor, it has a lighter, less intense richness that may feel more familiar to those who prefer an American-style ice cream experience.

*Cross-contamination of Tree Nuts, Nuts, Dairy and Gluten can occur in preparation

A young boy in a white shirt with a bow tie and khakis stands next to a dog sitting on the brick ground, both looking at an ice cream cone the boy is holding, in front of an ice cream shop with a green ivy-covered wall and a decorative lion fountain in the background.

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